Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sop buntut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Resep sop buntut SAPI ala restoran. resep masakan indonesia sop buntut special ala chef Rudy Choerudin. indonesia home cooking. Sop Buntut - Oxtail Soup -. Sop buntut merupakan salah satu hidangan yang terkenal di Indonesia. Lihat juga resep Sop buntut gurih cocok untuk balita enak lainnya.

Sop buntut is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sop buntut is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sop buntut using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sop buntut:

1. Take stock
2. Prepare 400 g meaty oxtails, cut into 5cm lengths
3. Get 4-6 tbsp olive oil or vegetable oil
4. Take sea salt and cracked pepper
5. Make ready 1 onion, peeled and roughly chopped
6. Take 1 medium carrot, peeled and roughly chopped
7. Get 1 stick celery, washed and roughly chopped
8. Make ready 1 cinnamon stick
9. Take 1 whole nutmeg
10. Make ready leaf bay
11. Prepare 1 l water
12. Make ready soup
13. Make ready 1 large potato, peeled and cubed approx 1cm
14. Take 1 leek, washed and sliced approx 2mm thick
15. Prepare 1 large stick celery, washed and finely diced
16. Get 1 medium carrot, peeled and finely diced
17. Get 1 medium onion, peeled and finely diced
18. Take 1-2 cloves garlic, peeled and finely sliced
19. Take 1 handful cherry tomatoes, halved (or use a small regular tomato, cut into wedges)
20. Take 1/8 cup barley
21. Make ready small handful of freshly picked basil (garnish), flash fried

I love the tenderness of the oxtail. Hidangan sop buntut akan dapat menghangatkan tubuh dan membuat selera makana anda semakin tergugah. Nah, berikut ini ada resep bagaimana membuat sop buntut. Sop iga - an indonesian cow rib soup with celery.

Steps to make Sop buntut:

1. Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside.
2. Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface.
3. Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove.
4. When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded.
5. In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer.
6. Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency.
7. Season generously with salt and pepper and serve with crispy flash fried parsley.

Nah, berikut ini ada resep bagaimana membuat sop buntut. Sop iga - an indonesian cow rib soup with celery. Sup buntut dibuat dengan ekor sapi. Sedikitnya ada lima versi sup buntut yang populer di seluruh dunia: makanan tradisional Korea, makanan Tiongkok yang lebih mirip semur, ekor sapi goreng/panggang dicampur dengan berbagai variasi sup merupakan makanan populer di Indonesia. Sop buntut sangat baik untuk kesehatan, karena mengandung mineral dan protein tinggi dari daging sapi.

So that is going to wrap this up for this exceptional food sop buntut recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!