Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer lababdar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Lababdar is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Paneer Lababdar is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have paneer lababdar using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Lababdar:

1. Prepare 4 tsp butter
2. Prepare 2 chopped onions
3. Get 4-5 chopped tomatoes
4. Take 2 Green chillies, chopped
5. Make ready 2 bay leaves
6. Get 10-12 Cashew nuts
7. Prepare 2 tsp melon seeds
8. Get 1 tsp salt
9. Take 1 tsp degi mirch
10. Prepare 1 tsp kasuri methi
11. Prepare 1.5 tsp sugar
12. Get 1 tbsp crumbled paneer
13. Take 250-300 gms pieces of paneer
14. Get as required Chopped coriander leaves
15. Prepare 1 tablespoon malai or cream

Steps to make Paneer Lababdar:

1. Heat a pan, add butter, chopped onion, tomatoes, bay leaves, green chilli, cashew, melon seeds add salt and cook.
2. Cover and cook for 10 min.Then cool and grind it into smooth paste.
3. Then heat a pan, add butter, degi mirch,add puree in it. Add kasuri methi, sugar and cook. Add some water and crumbled panner in it and cook it. Now add pieces of paneer in it.add 1 tsp malai in it.
4. Cook for 5 mins, garnish with coriander and cream or malai. serve with Naan or parantha.

So that is going to wrap this up for this exceptional food paneer lababdar recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!