How to Prepare Ultimate Paneer paratha

Zachary Cross   14/07/2020 22:34

Paneer paratha
Paneer paratha

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a. #PaneerParatha #PaneerRecipes #Paratha Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use. Paneer Paratha is a popular whole wheat Indian flatbread.

Paneer paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Paneer paratha is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer paratha using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer paratha:
  1. Prepare For filling :
  2. Prepare 1 cup Crumbled paneer
  3. Get 1/2 tsp salt
  4. Prepare 1/2 tsp red chilli powder
  5. Make ready 1/2 tsp garam masala
  6. Get 1/2 tsp amchur powder
  7. Take 1 Green chillie finally chopped
  8. Take as required Coriander (I skip because my daughter don't like)
  9. Get 2 tbsp oil
  10. Take For Dough :
  11. Take 2 Cup wheat flour
  12. Make ready as per taste Some salt
  13. Get as required Water

Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.

Instructions to make Paneer paratha:
  1. PANEER STUFFING RECIPE: - firstly, in a small mixing bowl take crumbled paneer. - furthermore, add chilli powder, garam masala, green chillies and aamchur powder and salt.
  2. Give a good mix and keep aside.
  3. DOUGH RECIPE: - firstly, in a large mixing bowl, take wheat flour add salt. - add water and knead the dough for 5 minutes.
  4. Furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
  5. PANEER PARATHA RECIPE: - firstly, pinch a medium sized ball dough, and make a chapati.
  6. Place the prepared stuffing in the center and take the edge and start pleating bringing to center. - and press the pleats from center.
  7. Furthermore, sprinkle some flour and roll to of a chapati size.
  8. Now heat a tawa place the rolled paratha and cook both sides. - also add oil.
  9. Finally, serve hot hot paneer parathas with cool curd or sauce.

Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as well as punjabi dhabas. How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.

So that’s going to wrap it up for this exceptional food paneer paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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