Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutter paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutter Paneer is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mutter Paneer is something which I have loved my whole life.

This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. I often make this tasty mutter paneer recipe.

To begin with this particular recipe, we must prepare a few components. You can have mutter paneer using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutter Paneer:

1. Get 2 Onions
2. Make ready 5 to 6 Garlic cloves
3. Get 2 Tomatoes, roughly chopped
4. Get 1 Green Cardamom
5. Take 2 tsp kitchen king Masala
6. Prepare 2 tsp Red chili powder
7. Get 1 tsp cumin powder
8. Take 2 tbsp coriander powder
9. Get 1 tsp garam masala powder
10. Take 2 Red chillies dry
11. Prepare 1 medium sized ginger
12. Prepare 4 tbsp fresh cream
13. Get 2 pinches Asafoetida
14. Prepare 1/2 tsp sugar
15. Prepare as per taste Salt
16. Prepare 2 tsp roasted Kasuri methi
17. Prepare 1 and 1/2 Cup water
18. Make ready 250 gms Paneer Cubes
19. Prepare 1 Cup green peas (used frozen one)
20. Get 1/2 bowl Refined oil
21. Prepare 5 to 6 Cashewnuts

This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! So good with rotis or naan! Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too.

Steps to make Mutter Paneer:

1. First prepare masala. Take a mixer grinder and put all ingredients like onion, tomatoes, garlic, ginger, dry red chilli and make a fine paste.
2. Now turn on the gas flame and place a kadhai. Pour 3 tablespoons of refined oil, wait the oil to heat then add paneer cubes and fry it for 3 to 4 mins till it change it's colour to golden brown. Transfer it to a plate.
3. Now add more oil to the kadhai and pour there green cardamom and the prepared paste, saute if for 5 mins in medium flame.
4. Now add red chilli powder, garam masala powder, cumin powder, coriander powder and cook it for 10 mins. Till all it's raw smell goes. Now add salt to it and add paneer cubed to it and add water for the gravy and also add green peas.
5. Cook it for 10 mins in low and medium flame and also cover the lid.
6. Now add kitchen king masala and stir it for 1 sec. Now again take a mixer grinder and grind fresh cream, sugar, cashew. Make a super fine paste. Add it in the gravy and cook for 5 more mins in slow flame. Stir it continuously.
7. Now add deshi Ghee, hing and at last add Kasuri methi and cook it for another 2 mins in slow flame. Then serve it with roti, naan, rice and e.t.c.

Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Matar paneer is a very popular North Indian dish prepared with paneer and peas. Today let us learn how to make matar (peas) paneer (Indian cheese) following this simple recipe with step wise pictures. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage cheese) and peas.this North Indian curry made with mutter (peas) and paneer.

So that’s going to wrap it up with this exceptional food mutter paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!