Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer musallam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Musallam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Paneer Musallam is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer musallam using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Musallam:

1. Prepare 250 gms paneer
2. Prepare 1 boiled mashed potato
3. Prepare 3 tsp chopped nuts(cashew+ raisins)
4. Take 1+1 tsp ginger garlic paste
5. Take 2 chopped onions
6. Prepare 3 tomato pureed
7. Prepare 2 green chillies ,slit
8. Get 3 tsp cream
9. Make ready 1 tsp kasoori methi
10. Take 1/4th +1/2 tsp haldi
11. Make ready 1/4th + 1/2 tsp red chilli powder
12. Make ready 1/4th +1/2 tsp garam masala
13. Take 1/4th +1/2 tsp sukha dhaniya powder
14. Take as required Salt

Steps to make Paneer Musallam:

1. Heat oil, put 1tsp ginger garlic paste with green chilli followed by nuts, salt and all spices.
2. Lastly add mashed potato. Mix well and keep aside
3. Apply this potato mixture in paneer pieces and press with hands nicely. Toss with some more haldi and chilli powder from both sides and grill each piece in butter.
4. Heat oil again, add ginger garlic paste. Saute till pink, add chopped onions and cook till light brown. Add tomato puree followed by all spices, kasoori methi and cream.
5. Serve delicious yummy dish with nan or fulka.

So that is going to wrap it up for this exceptional food paneer musallam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!