Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and broccoli casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham and broccoli casserole is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ham and broccoli casserole is something which I have loved my whole life. They’re nice and they look fantastic.

Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli. It's a very easy layered casserole held together with an easy cheese sauce. The buttered panko crumb topping gives the dish extra flavor and crunch. If you like cheesy broccoli and ham, I promise you are going to LOVE this new recipe for Ham and Broccoli Casserole au Gratin.

To get started with this recipe, we have to prepare a few ingredients. You can cook ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ham and broccoli casserole:

1. Make ready 2 tbsp olive oil
2. Take 1 small onion, diced
3. Prepare 2 clove garlic, minced
4. Prepare 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
5. Prepare 1/2 tsp kosher salt
6. Prepare 2 tbsp water
7. Take 1 cup ricotta cheese
8. Make ready 1/2 cup sour cream or plain greek yogurt
9. Make ready 2 eggs
10. Prepare 3 cup cooked barley, rice, or orzo
11. Take 1/2 lb cooked ham, diced
12. Get 1/2 cup basil, julienned
13. Make ready 1 1/2 cup monterey jack cheese, shredded
14. Make ready 1 salt and pepper, to taste

The latest recipe in my quest to prove that you can be stuck in a motel room for two weeks and still eat well! Of course, it goes without saying that you don't have to be trapped. Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast. Add potatoes and chives to prepared dish; toss to combine.

Instructions to make Ham and broccoli casserole:

1. Cook barley (or whatever grain you're using). Chop ham and broccoli.
2. Preheat oven to 350.
3. Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
4. Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
5. In small bowl, whisk together ricotta, sour cream, and eggs.
6. Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
7. Sprinkle top with remaining cheese.
8. Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.

Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast. Add potatoes and chives to prepared dish; toss to combine. Top with broccoli, ham, and cheese. This creamy and Healthy Broccoli Casserole with ham is made with creamy cauliflower sauce. No cream or cans of cream soup whatsoever.

So that’s going to wrap it up with this exceptional food ham and broccoli casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!