Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my entire life.

I'm enjoying a mug-full as I type this. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal! A delicious slow cooked keto Italian Meatball Minestrone Soup Recipe that is loaded with flavour.

To begin with this particular recipe, we must prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Prepare meatballs
2. Prepare 4 lb ground beef
3. Make ready 3 medium eggs
4. Get 2 tsp garlic powder
5. Get 2 envelopes Lipton onion soup mix
6. Take 1/2 cup breadcrumbs
7. Take soup base
8. Make ready 3 box beef broth (32 oz. each)
9. Take 2 box chicken broth (32 oz. each)
10. Take 46 oz spicy vegetable juice (V8)
11. Prepare 1/2 cup red wine vinegar
12. Prepare 1/2 cup port wine
13. Take other ingredients
14. Get 1 box (11 oz.) barley (quick-cooking barley works)
15. Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Get 2 cup sliced mushrooms
17. Get 3 large onions, chopped
18. Take 1 1/2 cup baby carrots, cut into thirds
19. Get 1 red bell pepper, seeded and chopped
20. Take 1 yellow bell pepper, seeded and chopped
21. Take 2 can (16 oz.) green beans
22. Take 2 can (16 oz.) kidney beans
23. Make ready 2 cup fresh or frozen corn
24. Make ready garnish
25. Get 1 Crutons
26. Prepare 1 Fresh grated parmesan cheese

This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup. By :Keto In an Instant Cookbook By Stacey Crawford.

Steps to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

Serve with crusty bread and Parmesan cheese to top the soup. By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth. Pancetta adds a smoky punch to this keto version of a classic Italian soup. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds.

So that’s going to wrap this up for this special food maggie's magnificent meatball minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!