Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer tikka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer tikka is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paneer tikka is something that I’ve loved my entire life. They are nice and they look wonderful.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

To get started with this recipe, we have to first prepare a few components. You can have paneer tikka using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer tikka:

1. Get 75 gram paneer
2. Get 1 capsicum
3. Take 1 onion
4. Make ready 2 tbsp Mustard oil
5. Make ready 1 tsp turmeric powder
6. Prepare 1 tsp coarinder Powder
7. Prepare to taste Black Salt
8. Get Pinch asafoetida
9. Prepare 1 tsp Cumin powder
10. Make ready 1/ 2 tsp kasuri methi
11. Prepare 2 tbsp roasted gram flour
12. Take 1 tsp Red chilli powder
13. Make ready 1 tsp garam masala
14. Get 1/2 cup Hung curd
15. Take leaves Coarinder

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Instructions to make Paneer tikka:

1. Firstly take a bowl, add Mustard oil, turmeric powder, garam masala, salt, coarinder Powder, asafoetida, kasuri methi, Cumin Powder, roasted gram flour and red chilli powder.
2. Now, add hung curd mix well them. Add Paneer cubes, chopped onion and capsicum, Mix it properly till covering all ingredients.
3. Take a sandwich maker and spread the butter. Put into paneer cubes, onion and capsicum. After 20 minutes open the sandwich maker then paneer tikka looks crispy.
4. Now, Garnishing with coarinder leaves.Paneer tikka is ready to serve with tomato sauce and mayonnaise.

Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.

So that is going to wrap this up with this special food paneer tikka recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!