Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shahi paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shahi Paneer is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shahi Paneer is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shahi paneer using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shahi Paneer:

1. Make ready For Gravy
2. Take 2 cloves
3. Prepare 2 black Cardamom
4. Make ready 3 green Cardamom
5. Get 2-3 bay leaves
6. Make ready 1/2 inch cinnamon stick
7. Take 1 tsp cumin seeds
8. Prepare 1 tsp chopped garlic
9. Get 1 tsp chopped ginger
10. Take 2 Chopped onions (medium)
11. Take 4 chopped tomatoes
12. Make ready as needed water
13. Make ready To taste Salt and red chilli powder
14. Make ready 2 tbsp Malai / cream
15. Prepare handful dry fruits
16. Get as needed Oil for cooking
17. Get 2 tsp corinader leaves
18. Make ready 250 gm Paneer cut in cubes

Steps to make Shahi Paneer:

1. For Gravy : In a pan heat some oil. Add whole jeera, tej patta, long, chotti, badi elachi cinnamon stick, mix well.
2. Add chopped onion and mix well. Cook till they become translucent. Add chopped ginger and garlic, mix well. Add chopped tomatoes.and stir well. (Remember the qty of the tomatoes should be double the onions). Add mirchi powder and salt to taste and mix well.
3. Add cashews and mix well. Add little water. Cover the lid of the pan and cook for 5-6 mins on medium flame. After 5-6 mins, switch off the gas and let the gravy cool down.
4. The gravy has cooled down by now. Blend the gravy in a blender and strain it with a strainer to get silky smooth gravy. Put the gravy in a pan heat for a while and add cream / malai to it. Mix well and immediately switch off the gas. Put the paneer cubes in the gravy and garnish it with coriander leaves and serve hot.

So that is going to wrap this up with this special food shahi paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!