Simple Way to Prepare Super Quick Homemade Kashmiri Paneer

Curtis Hunt   08/07/2020 08:25

Kashmiri Paneer
Kashmiri Paneer

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, kashmiri paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kashmiri Paneer is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kashmiri Paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kashmiri paneer using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Paneer:
  1. Take 200 gms Cottage cheese (Paneer)
  2. Get Oil for deep frying, 1Table spoon for cooking
  3. Prepare 3 Cloves
  4. Take 1 Bay leaf
  5. Prepare 3 Green Cardamom
  6. Prepare 1 Cinnamon stick
  7. Make ready 1 Teaspoon Cumin seeds
  8. Get 1 Tablespoon Dry Ginger powder
  9. Make ready 1 Teaspoon Fennel powder
  10. Take 1 Glass Milk*
  11. Get 1/4 Glass Water
  12. Get As per taste Salt
  13. Get As per taste Pepper
  14. Prepare as required Chopped Cilantro for garnish
  15. Get as needed Mixed herbs for flavour (Optional)
Instructions to make Kashmiri Paneer:
  1. Cut Cottage cheese (Paneer) into large chunks and deep fried.Keep them separate.
  2. In a wok heat oil then add bay leaf, cloves, green cardamom, cinnamon stick and cumin seeds. Let it splutter.
  3. Add the fennel and dry ginger powder. Saute vigorously. Do not let it burn.
  4. Immediately add the milk and water. Let it come to a boil and add salt and pepper.
  5. Add the deep fried paneer chunks. Let it simmer for 5 minutes.
  6. Garnish with coriander leaves and add mixed herbs if needed for an extra flavour.
  7. Note: Let this dish rest for about half an hour before actual serving, so that the paneer can soak up the milk and become more soft & flavourful.

So that’s going to wrap this up for this special food kashmiri paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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