Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer lababdar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer lababdar is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Paneer lababdar is something that I have loved my whole life. They’re nice and they look wonderful.

Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. How to make Paneer Lababdar Dhaba Style - Paneer Lababdar is paneer cooked in an aromatic spicy gravy. Easy to make at home restaurant style Paneer Lababdar recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer lababdar using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer lababdar:

1. Get For The Tomato-Cashew Paste
2. Get 10-12 cashews
3. Take 3 garlic chopped
4. Get 1/2 cup water
5. Make ready 2 cloves
6. Make ready Remaining Ingredients For Paneer Lababdar
7. Get 200 grams paneer (cottage cheese)
8. Take 2 tablespoon grated paneer
9. Take 1 tej patta (indian bay leaf)
10. Prepare 1/2 teaspoon cumin powder
11. Prepare 1/2 teaspoon red chili powder
12. Make ready 1/4 teaspoon garam masala powder
13. Prepare 1 teaspoon kasuri methi
14. Take 1/4-1/2 teaspoon sugar or add as required
15. Take 2 tablespoon butter
16. Take For Garnish:
17. Prepare as required Grated cheese
18. Take 250 grams ripe red tomatoes - chop
19. Take ½ inch ginger - chopped
20. Take 1 green cardamom
21. Take 100 grams onion or ½ cup finely chop
22. Make ready 1 or 2 green chilies - slit
23. Get ½ teaspoon coriander powder
24. Take ¼ cup cream
25. Make ready 1 - 1.25 cups water
26. Take 1 tablespoon chopped coriander leaves

So as a result, you get the melt in This extraordinary Restaurant Style Paneer Lababdar recipe makes an aromatic, delicious curry. Paneer lababdar recipe - restaurant style with step by step photos. It is very easy to make at home. This paneer lababdar gravy is very easy to make.

Instructions to make Paneer lababdar:

1. Preparing Paste For Paneer Lababdar - Take 1.5 cups chopped tomatoes, 10 to 12 cashews, 1/2 inch chopped ginger, 2 to 3 garlic (chopped), 1 green cardamom, 2 cloves and 1/2 cup water in a small pan. Use tomatoes which are not too tangy or sour. - Switch on the flame and simmer this mixture on a low flame. - Cook till the tomatoes are softened. If the water dries up and the tomatoes are not softened, then add about 2 to 3 tbsp water and continue to cook.
2. Allow this mixture to become warm or cool completely and add to a grinder or blender jar. - Grind to a smooth paste without any cashews or tomato chunks or pieces. You may add some water if required while grinding. Keep this ground tomato-cashew-spices paste aside.
3. Making Paneer Lababdar - Heat 2 tbsp butter in pan or kadai/wok. Add 1 tej patta and saute for a couple of seconds. - Add 1/2 cup finely chopped onions. Stir well. - Then continue to saute as well as stir and cook till the onions become light golden or golden. - Then add the tomato-cashew-spices paste. The mixture will splutter if there is water in it, so be careful. Stir very well.Add 1/2 tsp cumin powder, 1/2 tsp coriander powder and 1/2 tsp red chili powder. - Stir and saute this masala.
4. Saute till you see fat leaving the sides of the masala paste. - Then add 1 cup water. Stir very well. - Add 1 or 2 slit green chilies.Stir and allow the gravy to come to a simmer. Then season with salt and sugar. - Add 200 grams paneer which have been cubed. Also add 2 tbsp grated paneer. - Stir and simmer the gravy for about a minute.Then sprinkle 1 tsp kasuri methi which has been crushed along with 1/4 tsp garam masala. Stir very well again and simmer for a minute
5. Lastly add the low fat cream. Switch off the flame & stir very well. You can also add 1 tbsp butter at this step. This is optional. - Garnish paneer lababdar with chopped coriander leaves and grated cheese.

It is very easy to make at home. This paneer lababdar gravy is very easy to make. And tastes exactly like the restaurant one..paneer lababdar with step by step photo and video recipe. north indian curries or gravies are known for their richness and creaminess. typically it is made with mix of vegetables and paneer tossed and. Paneer Lababdar is one more famous Punjabi main course dish. Paneer (Indian cottage cheese is cooked in Paneer Lababdar is ever-green dish and one more best choice to serve in lunch or dinner.

So that’s going to wrap it up with this exceptional food paneer lababdar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!