Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Matar Paneer is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Matar Paneer is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook matar paneer using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:

1. Take 2 tbsp oil
2. Take 1 onion
3. Make ready 1 inch ginger
4. Take 3 tomatoes
5. Make ready 2 tbsp oil
6. Get 2 pods cardamom
7. Make ready 1 tsp kashmiri red chilli powder
8. Make ready 1/4 tsp cumin powder
9. Prepare 1 cup water
10. Take 2 tbsp coriander
11. Get 1 tbsp salt
12. Take 1 tbsp Turmeric powder

Instructions to make Matar Paneer:

1. In a large kadai heat 2 tbsp oil and saute spices. - Add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. roast well. - Add in prepared onion tomato paste and saute well.
2. Further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt. - Now add 1 cup water and stir well. - Add in 1 cup peas and stir well. cover and cook for 10 minutes.
3. Add in 12 cubes paneer and simmer for 10 minutes.
4. Now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp Kasuri methi. - Finally, enjoy matar paneer with roti or rice.

So that’s going to wrap this up for this special food matar paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!