Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Palak Paneer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Palak Paneer is something that I’ve loved my whole life. They are nice and they look wonderful.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palak paneer using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Prepare 500 gm palak
2. Get 200 gm Paneer
3. Prepare 1 tomato (finely chopped)
4. Get 1 onion (finely chopped)
5. Make ready 5-6 Garlic (crushed)
6. Get 1 tblspn Green chillies (crushed)
7. Make ready to taste Salt
8. Prepare Ghee to shallow fry paneer

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak Paneer:

1. Blanch the spinach and blend it. Keep paneer ready.
2. Take butter and oil together. Once it is hot, add onion and garlic paste. Once it is saute, add tomato.
3. Add salt. Mix it well. Add palak puree.
4. Let it mix it well. Add paneer. Cook again on low flame for some more time. Serve with Roti or Naan.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that is going to wrap it up for this special food palak paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!