Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cretan ntakos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta cheese combine to form an amazing, full of mediteranean flavors Greek dish! "Ntakos" is the most popular Cretan snack. Rusk, Tomato, soft goat cheese "Myzithra", olive oil, oregano and sea salt compose this delicious dish. Greek Cretan dakos by Greek chef Akis Petretzikis.

Cretan Ntakos is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cretan Ntakos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cretan ntakos using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cretan Ntakos:

1. Take 4 ntakos (barley rusks)
2. Get 1 large tomato
3. Take 8 tsp extra virgin olive oil
4. Prepare 12 kalamata olives
5. Take 4 pinch dried oregano
6. Make ready 120 grams feta cheese (crumbled)

Ntákos, otherwise known as" Koukouvágia" (owl), is a traditional Cretan Food based on barley rusk. On the rusk there is rubbed tomato and the Cretan cream cheese "myzíthra" while the dish is. Ntakos (Cretan Tomato & Feta Rusks). Traditional Cretan ntakos: a rusk sandwich toast topped with the freshest ingredients such as tomatoes, feta cheese, capers and olives! yummy!

Steps to make Cretan Ntakos:

1. Ntakos should be moist so it needs to be immersed in water for a couple of minutes on both sides.
2. Chop the tomatos into small cubes and divide on all four rusks.
3. Sprinkle one teaspoon of extra virgin olive oil on the chopped tomatos. Sprinkle the crumbled feta cheese.
4. Chop three olives for each rusk and sprinkle them over the chopped tomatos.
5. And finally, before enjoying the ntakos with a glass of super cool Moschofilero or some tsipouro, you can sprinkle some dried (or fresh) oregano.

Ntakos (Cretan Tomato & Feta Rusks). Traditional Cretan ntakos: a rusk sandwich toast topped with the freshest ingredients such as tomatoes, feta cheese, capers and olives! yummy! Collection by SK PLACE Crete luxury sea front villas. Traditional Cretan Ntakos / Dakos recipe (Rusks with tomatoes and feta cheese) - My Greek Dish. Посмотрите твиты по теме «#ntakos» в Твиттере. Simple ingredients = amazing flavors and taste in Cretan cuisine.

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