Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Pulao is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Paneer Pulao is something that I’ve loved my entire life.

Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Matar Paneer Pulao Recipe - Indian Vegetarian Recipe Video in Hindi - Lata's Kitchen. Paneer Matar Pulav l Paneer Pulao l Cooking with Benazir.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer pulao using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Pulao:

1. Take 2 cups basmati rice, soaked in water for 2 hrs,
2. Prepare 1 cup paneer pcs, square cut,
3. Make ready 1/2 cup aloo cut into very small pcs,
4. Make ready 1 tsp oil & 3 tbsp butter,
5. Make ready as required Whole garam masala— 2 Bari Elaichi, 1 inch dalchini pc, 5-6 laung, 8-10 kali mirch, 1 large tejpatta, 5-6 choti Elaichi,
6. Get 1 med sized onion sliced,
7. Make ready 1/2 tsp garlic paste,
8. Take 1/4 tsp ginger paste,
9. Take to taste, Salt
10. Take 1/2 tsp black pepper powder,

Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. Make sure water is completely drained from. Paneer Pulao made with long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat.

Steps to make Paneer Pulao:

1. First strain the rice, keep aside.
2. Fry aloo pcs till golden brown, keep aside.
3. Now take a heavy bottom wok, add oil & butter, heat it.
4. Add whole garam masala, sauté it for a while. Add sliced onion, stir fry it till pink.
5. Add paneer pcs, fry it till it becomes light brown.
6. Now add salt & rice, lower the flame, stir fry it gently.
7. Add ginger garlic paste, stir it nicely till rice grains aur separated.
8. Sprinkle the pepper powder,
9. Now add water accordingly, give a gentle stir, increase the flame, give a boil.
10. Cover it with the lid, cook it at low flame. Do not stir.
11. Let it be for 10 minutes. Rice will be cooked nicely. Open the lid after 10 minutes.
12. Take out in a serving dish, garnish it with onion browns (optional).
13. Serve it with any meal.

Make sure water is completely drained from. Paneer Pulao made with long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat. The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however The no-onion-no-garlic paneer pulao dish is simple and quick to make and is the perfect recipe to opt. See more ideas about Paneer pulao, Pulao, Paneer. Paneer pulao which is super easy to make and taste so delicious.

So that’s going to wrap it up with this special food paneer pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!