Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma's vegetable beef soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

grandma's vegetable beef soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. grandma's vegetable beef soup is something which I have loved my whole life. They are fine and they look fantastic.

This is one of my grandmother's recipes. Grandma use to put whatever she had in her kitchen into this soup. Add one large can of whole tomatoes or diced tomatoes. Then add the meat back into the soup.

To get started with this particular recipe, we must first prepare a few components. You can cook grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make grandma's vegetable beef soup:

1. Prepare 4 carrots
2. Take 4 stalks celery
3. Make ready 1 small cabbage
4. Get 1 onion
5. Take 2 turnips
6. Take 2 lb stew meat
7. Get 2 pints diced tomatoes
8. Make ready 1 pints corn
9. Prepare 1 pints green beans
10. Make ready 2/3 cup pearl barley
11. Make ready 1/4 cup beef soup base
12. Take 3 bay leaves
13. Get 1 1/2 tbsp italian seasoning
14. Take 2 tsp salt
15. Make ready 1 1/2 tsp black pepper, ground

You will find Chicken Gnocchi Soup, White Bean Chicken Chili and Creamy Chicken and Wild Rice Soup along with Grandma's soup in our regular. This vegetable soup recipe also incorporates beef; it's not a vegetarian dish. It should probably be more accurately described as a vegetable beef soup. You can easily make it vegetarian, however, by omitting the beef and substituting vegetable broth for the beef broth.

Steps to make grandma's vegetable beef soup:

1. brown meat in the oil in a large stock pot.
2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .

It should probably be more accurately described as a vegetable beef soup. You can easily make it vegetarian, however, by omitting the beef and substituting vegetable broth for the beef broth. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Lose weight with this updated vegetable soup.

So that’s going to wrap this up with this special food grandma's vegetable beef soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!