Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer karhai. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Today m going to to tell you how to make krhai paneer. This is very popular in India and Pakistan. And this is very marked watching recipe. The recipe of karhai Paneer is finally here.

Paneer karhai is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Paneer karhai is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer karhai using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer karhai:

1. Prepare 250 grm paneer
2. Get 1 capsicum
3. Prepare 3 onion chopped
4. Prepare 3 tomato
5. Prepare 1 tsp ginger garlic paste
6. Take 1 tbs dry fenugreek leaves
7. Take to taste Salt
8. Take 1/4 cup oil
9. Take 1/2 tsp red chili powder
10. Take 1 tsp cumin powder
11. Get 1/4 tsp tarmaric powder
12. Make ready 1 tsp coriander powder
13. Make ready 2 green chili
14. Take leaves Some coriander
15. Take 1/2 cup curd beated
16. Prepare 1/4 garan masala

Used throughout India in a variety of dishes, paneer is the star in this vegetarian skillet entrée..paneer vs paneer butter masala vs shahi paneer recipe. i thought i will take this opportunity to clear it once and for all. basically the texture and perhaps the colour of all these paneer recipes are very. Find out the Jhengey or Paneer ki Karhai Recipe in Urdu this is the most easy and traditional At KFoods you can find Jhengey or Paneer ki Karhai and all the urdu recipes in a very easiest way. One of Northern Indias favourite curries, it is prepared with tender fried paneer and cream and is the yummiest of them all. Kadhai Paneer is a great main dish for any special occasion.

Instructions to make Paneer karhai:

1. Grind in mixer jar onion and green chili keep in side and grind tomato paste keep aside/ take a pan add oil heat add onion paste stir fry well and add ginger garlic paste stir fry well and tomato paste stir fry to cook add salt red chili powder coriander powder turmeric powder curd stir cook add capsicum pieces and cook well and keep aside
2. Take paneer cubes 1 pinch salt red chili powder tarmaric powder mix well and take a pan add 1tbs oil and paneer cubes fry lightly it in hot and keep aside _/ take capsicum masala pan keep cook add fenugreek leaves and garam masala and add fry paneer cubes and stir cook add coriander leaves Flame off
3. Now transfer into serving plate and garnish coriander leaves
4. Serve with paratha and salad and chapati/ enjoy with your family take care eat well see you again with next recipe bye

One of Northern Indias favourite curries, it is prepared with tender fried paneer and cream and is the yummiest of them all. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Voeg nu de paneer toe en schep voorzichtig door de saus. Serveer de Karhai Paneer met de rijst.

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