Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed sweet dumpling squash with sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Sweet Dumpling Squash with Sausage is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Sweet Dumpling Squash with Sausage is something that I’ve loved my entire life.

Add the bell pepper and garlic and sautee until the onion is soft and translucent, then add the squash and sausage and sautee a bit longer until all the ingredients are warm. Squash is abundant this season, from giant varieties to petite ones like these sweet dumpling squash. We recently picked up a few of these from Weiser Family Farms and intended to bake them with just a little The sweet and savory quinoa stuffing could be used for acorn or other winter squash, too. Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed sweet dumpling squash with sausage using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Sweet Dumpling Squash with Sausage:

1. Take 2 sweet dumpling squash
2. Prepare 1 pkg Oscar Meyer selects natural Italian herb sausage, chopped
3. Make ready 1/2 cup quinoa
4. Get 1/2 cup pearled barley
5. Get 1 yellow pepper, chopped
6. Take 1 red pepper, chopped
7. Make ready 1 red onion, chopped
8. Prepare 1/2 tbsp red pepper flakes (more or less depending on taste)
9. Take 1 tsp garlic powder
10. Take 1 1/4 cup water
11. Take 1 tbsp oil
12. Get Shredded cheese, optional

I brushed the acorn squash with. Mixture of butter and maple syrup before baking it in the oven. Divide rice mixture evenly among squash halves. The sweet dumpling squash is one of the smallest of winter squashes, usually only a few inches in diameter and less than half a pound in weight.

Instructions to make Stuffed Sweet Dumpling Squash with Sausage:

1. Preheat oven to 375°F Cut squash in half, stem to bottom. Scoop out seeds and either roast or discard. Place squash in shallow pan face down and add about a 1/4 inch of water. Roast for 40 minutes, or until squash soft. When done, scoop out squash meat, mash with a fork until lumpy and set aside. So not toss rind.
2. While squash is cooking, combine quinoa, pearled barley and water in a pot with a tight fitting lid. Heat on high, uncovered, until boiling and then simmer on low heat, covered for twenty minutes.
3. Heat oil over medium heat. Add remaining ingredients, minus cheese and cook until peppers are done to your desired doneness.
4. Combine squash, quinoa mixture and sausage. Stir well and fill squash rind with mix. Return to oven and cook an additional 15-20 minutes at 375°F.
5. Top with optional cheese and serve.

Divide rice mixture evenly among squash halves. The sweet dumpling squash is one of the smallest of winter squashes, usually only a few inches in diameter and less than half a pound in weight. When ripe, they have an attractively variegated skin in shades of yellow and green or yellow and orange. They cook up lighter and dryer than most winter. I served these stuffed squash as a side rather than a main dish, alongside baked tofu.

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