Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, risotto with mushrooms and maltese sausage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Risotto with Bacon, Sausages and mushrooms. Mushroom risotto with Parmesan cheese, mushrooms, and sweet Italian sausage. Maltese Sausage & Red Wine Risotto. Sausage and mushroom risotto using Italian sausages is a fantastic dish that comes together quick enough to make it for a weeknight meal, but good enough to impress your weekend guests.

Risotto with Mushrooms and Maltese Sausage is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Risotto with Mushrooms and Maltese Sausage is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:

1. Make ready 50 grams butter
2. Make ready 2 tbsp olive oil
3. Take 2 onion, chopped very thin
4. Make ready 300 grams mushrooms, sliced
5. Take 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
6. Make ready 1 cup white wine
7. Prepare 300 grams barley
8. Take 800 ml Beef Broth
9. Make ready 100 grams grated parmesan cheese

I make risotto with mushrooms all the time this is better than my own. It makes me want to cook because you do not Beautifully creamy risotto. I added spicy sausage and extra mushrooms, but it's one of those very flexible recipes. My husband does not like risotto and loved this dish.

Instructions to make Risotto with Mushrooms and Maltese Sausage:

1. In a large pot heat up the oil and the butter; until the butter melts
2. Add in the onion and cook on medium heat until the onion is lightly brown
3. Add the wine, stir it and ciok for a minute
4. Add the sausage, stir well and cook for another 2 minutes
5. Then add the mushrooms and tge barley mix it well and cook for a minute
6. Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
7. When the liquid evaporates remove from the stove put in the cheese mix well and serve

I added spicy sausage and extra mushrooms, but it's one of those very flexible recipes. My husband does not like risotto and loved this dish. I used pork sausage, one mild and two hot Italian links. Add sausage and onion; season with salt and pepper. I used to make this for breakfast when I cooked at a bed and breakfast.

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