Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet azuki & barley soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In today's episode of What's This Food?!, Daniel Delaney learns about azuki, the small red bean that's super popular in Japan, and makes a traditional sweet. This is how to to make sweet azuki beans paste with this helpful recipe that includes ingredients, cooking time, and more. Red azuki (adzuki) beans are the most popular kind of beans to use in sweets, and sweet azuki There are many kinds of azuki-an, but the two most commonly used types are koshi-an, and tsubu-an. Slow braising in oven makes delightful sweet beans.

Sweet Azuki & Barley Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet Azuki & Barley Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet azuki & barley soup using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Azuki & Barley Soup:

1. Get 1/2 cup ‘Azuki’ Beans (Red Beans)
2. Prepare 1/4-1/2 cup Sugar
3. Get 1 pinch Salt
4. Prepare 1/2 Cooked Barley

Rinse the red azuki beans and put them into a pot. See more ideas about Food, Asian desserts, Japanese dessert. Wagashino Azuki trained secretly deep in the mountains. She's too clumsy and air-headed to be a ninja, but somehow Azuki ends up as the bodyguard of the heir to a financial empire!

Steps to make Sweet Azuki & Barley Soup:

1. You can use canned sweet Azuki paste. Just loosen it with Water. However, cooking Azuki Beans from scratch is easy.
2. Place Azuki Beans in a saucepan and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time.
3. Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender.
4. Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar, Salt and Cooked Barley, and simmer, stirring occasionally, for several minutes.
5. *Note: The amount of Sugar is up to your preference. I like it quite sweet.

Wagashino Azuki trained secretly deep in the mountains. She's too clumsy and air-headed to be a ninja, but somehow Azuki ends up as the bodyguard of the heir to a financial empire! Tsubuan or crushed sweet azuki (or adzuki) beans are a foundation of many Japanese sweets. Nowadays, what we call anko, or on, is cooked azuki mixed with sugar and made into either a smooth or chunky paste-like consistency. The word on, however, originally came from.

So that is going to wrap it up with this exceptional food sweet azuki & barley soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!