Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer kolhapuri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Kolhapuri is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paneer Kolhapuri is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer kolhapuri using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Kolhapuri:

1. Prepare For making Paneer :
2. Make ready 1 kg milk
3. Take 1 lemon
4. Prepare For making dry masala :
5. Get 1/4 bowl dry coconut (dessicated can also be used)
6. Prepare 8-10 cashew nuts
7. Take 1 tsp sesame seeds
8. Take 1 piece cinnamom
9. Prepare 4 cloves
10. Take 6-8 black pepper seeds
11. Get 2 Green cardamom
12. Get 1/2 tsp cumin seeds
13. Prepare 1/2 tsp fennel seeds
14. Prepare For wet masala
15. Get 2 tomatoes
16. Make ready 1 " piece ginger
17. Take 1 Green chilli
18. Prepare 2 tb sp chopped coriander leaves
19. Get To taste salt
20. Get 1/4 tsp red chilli powder
21. Take 1/4 tsp red turmeric powder
22. Take 1/4 tsp coriander seeds powder
23. Make ready 1/8 tsp asafoetida
24. Prepare 2 tb sp ghee
25. Get 1 bowl water

Steps to make Paneer Kolhapuri:

1. Boil milk in a pan. Switch off the flame. Let it cool for 10 minutes. Now squeeze 1/2 lemon in it and stir for two minutes. Milk start curdling. Squeeze another half and keep aside.
2. Sieve paneer in a cloth and hang for half an hour. Now remove it in a plate and set in a square and place some weight to set it.
3. Cut this paneer in cubes.
4. Collect all ingredients. Dry roast cloves, cinnamom, green cardamoms and black pepper powder for 30 seconds. Add sesame seeds and coconut and roast till Aroma comes. Remove it in a plate.
5. When it come to room temperature grind it to a coarse powder in a mixer.
6. Grind tomato, ginger, green chilli and cashew in a mixer to a smooth paste.
7. Heat ghee in a wok. Add tomato cashew paste, salt, red chilli powder, turmeric powder, asafetida and coriander seeds powder and mix. Also add roasted and grinded masale. Saute on low flame till ghee separates.
8. Add water and let it come to boil. Add paneer cubes. Mix well and let it simmer on low flame for 5 minutes. Add chopped coriander leaves and switch off the flame.
9. Serve hot with chapatti garnished with chopped coriander leaves.

So that’s going to wrap this up with this exceptional food paneer kolhapuri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!