Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, nawabi paneer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nawabi Paneer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Nawabi Paneer is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook nawabi paneer using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nawabi Paneer:

1. Take For Gravy
2. Take 1 Spoon Ginger
3. Take 1/2 cup Cashew
4. Make ready 1/2 tsp Cardamom
5. Take 1/2 tsp Black Pepper
6. Take 250 gm Onion Cut into Cubes
7. Take 5 garlic cloves
8. Take 1/2 tsp Poppy Seeds
9. Make ready as needed Butter for Cooking
10. Get 1/2 cup Almond
11. Make ready 1 Spoon Cumin Seeds
12. Prepare as needed Oil for Cooking
13. Get 500 gm PANEER
14. Get 2 Bay leaves
15. Make ready 1 cinnamon stick
16. Make ready 2 Cup Milk
17. Make ready 1/2 cup Curd
18. Prepare 1 Cup Cream
19. Make ready 3 Cardamom
20. Take to taste Salt
21. Make ready 2 Spoon Kewra Water
22. Prepare 2 Green Chillies
23. Take 1 tsp Kasuri Methi Crushed
24. Get 2 Spoon Kesar (safforn)Milk
25. Make ready 1/2 cup Dry Coconut

Steps to make Nawabi Paneer:

1. White Masala Paste:Take a Kadhai or Pan add butter or oil heat for 2 min then add Onion,Ginger, Garlic, Black Pepper, Cardamom, Cashew, Almonds, Poppy Seeds, Dry Coconut Cook for 10 to 15 min then off the flame cool it down on room temperature Grind it in Mixer and make a smooth paste keep aside.
2. Take a Kadhai or Pan add oil and butter heat for 2 min then add Cumin Seeds,Bay leaves, Cinnamon, then add White Masala Paste Heat for 10 min then add Curd half heat for 7 min till retain oil over surface.
3. Afterwards add Amul fresh Cream 1 Cup mix well cook for 10 min then add Milk 2 Cup Green Chillies,Salt, Kasuri Methi Cook for 10 min mix well.
4. Afterwards add PANEER 500 gm Cut into Cubes Cook for 5 to 7 min lastly add Kesar Milk 2 Spoon,Kewra Water 2 Spoon Cook for 5 to 7 min.Gravy becomes Smooth.
5. Now Serve it hot with Rice,Naan, Chapati, Paratha your Delicious NAWABI PANEER is Ready to Enjoy

So that’s going to wrap it up with this exceptional food nawabi paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!