Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer tikka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer tikka is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Paneer tikka is something that I’ve loved my whole life. They are nice and they look fantastic.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

To get started with this recipe, we have to prepare a few components. You can have paneer tikka using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Paneer tikka:

1. Get 1 tsp turmeric powder
2. Get 2 tsp besan/gram flour
3. Make ready 2 tsp ginger garlic paste
4. Prepare 1/2 cup hung curd
5. Get 2 tsp kashmiri red chilli Powder
6. Make ready 1 tsp rosted Jeera (cumin)powder
7. Get 1 1/2 tsp garam masala
8. Get 1 tsp crushed black pepper
9. Prepare 1 1/2 tsp mustard oil
10. Make ready 2 tsp lemon juice
11. Take 1 tsp food color
12. Take 1/4 tsp crushed jayfal
13. Prepare 250gm paneer
14. Get 2 capsicum
15. Get 2 onions
16. Make ready to taste Salt

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Instructions to make Paneer tikka:

1. 1st take a pan & add 2 TSP besan be careful while roosting besan it should not be burnt now take 1 big bowl to add all the masalas, roasted besan, and curd into the bowl and mix it well now add paneer, capsicum, onions cut into big pieces give everything a good mix with your fingers now going to marinate it your refrigerator to 30 minutes.
2. After marinating paneer you can take a toothpick & arrange one by one your paneer capsicum and onions to roasted to your taste. As shown in the picture Toast, for only 2-3 minutes your paneer tikka is ready to enjoy it with green chutney.

Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.

So that is going to wrap it up for this special food paneer tikka recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!