Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer tikka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

Paneer Tikka is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Paneer Tikka is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have paneer tikka using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka:

1. Get Marination
2. Make ready 300 gm paneer
3. Take 1/2 cup hung curd
4. Take 2 tbsp Roasted besan
5. Make ready 2 tbsp Soaked musk melon& soaked cashew paste
6. Take 1 tbsp turmeric
7. Prepare 2 tbsp kashmiri red chilli
8. Get 2 tbsp ginger and chili paste
9. Take 1 tsp Roasted cumin powder
10. Prepare 1 tbsp coriander powder
11. Prepare 1&1/2 tsp garam masala
12. Make ready 2 small size lemon juice
13. Prepare to taste Salt according
14. Get 1&1/2 tsp mustard oil

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Steps to make Paneer Tikka:

1. Take a pan. Add besan and slightly roast in medium flame
2. Take a bowl add hung curd, salt, chily powder, coriander powder, ginger and chily paste, garam masala, roasted cumin powder, garam masala, mustard oil, muskmelon &cashew paste and roasted besan and turmeric mix all together
3. Now cut paneer cut into big piece and add to the paste and give a gentle stir and in keep in fridge for half an hour until paneer marinate properly
4. Soak skewer for half an hour and arrange paneer pieces
5. Pre heat grill pan and apply butter and grill paneer in medium flame from al sides

Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.

So that’s going to wrap this up for this exceptional food paneer tikka recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!