Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer makhanwala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Makhanwala is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Paneer Makhanwala is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer makhanwala using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer Makhanwala:

1. Take 250 gms Paneer (cubes)
2. Make ready 2 tomato puréed
3. Take 50 gms Suhana Paneer Makhanwala masala
4. Get 100 ml milk
5. Take 3 tbsp butter
6. Make ready 200 ml water
7. Make ready 2 tbsp oil

Steps to make Paneer Makhanwala:

1. Mix the masala with milk and make a paste. Heat oil in a pan and add tomato purée in it. Sauté until oil oozes out (4-5 minutes)
2. Add paste and cook for 1-2 minutes. Add water and mix well.
3. Add Paneer cubes and butter. Cook for 5-6 minutes and gravy will be thicker. Serve hot with rice or paratha.

So that’s going to wrap this up with this exceptional food paneer makhanwala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!