Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pearl barley chicken soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper. Pour half the soup into a food processor and blend until smooth, then return to the pot. "Tuning in with the seasons means you can make this beautiful soup all year round and it'll always taste different - it never gets old! The pearl barley adds a lovely bite to each spoonful and the chicken gives it plenty of flavour too. Bursting with flavour, this hearty soup is great for beating the winter cold.

Pearl barley chicken soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pearl barley chicken soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pearl barley chicken soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pearl barley chicken soup:

1. Take 400 grams chicken fillet
2. Take 1 onion, finely chopped
3. Make ready Half cup chopped leek(white part)
4. Prepare 1 cup pearl barley
5. Make ready 2 table spoons thick tomato paste
6. Take 3 table spoons dried parsley
7. Get 1 tea spoon dried basil
8. Prepare 3 carrots, grated
9. Make ready 1 cup celery stalk, finley chopped
10. Take 2 table spoons butter
11. Make ready 2 Chicken bullions(optional)
12. Prepare 1 tea spoon black pepper
13. Make ready Half teaspoon turmeric powder
14. Make ready 2 bay leaves
15. Make ready Salt
16. Get 2 tablespoons fresh lemon juice

This hearty chicken barley soup is great for meal prep since the leftovers are even better the next day. It takes a while to cook, so. Pearl barley is a delicious grain that can be cooked simply in salted water. Serve it instead of rice with hearty stews.

Instructions to make Pearl barley chicken soup:

1. Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time.
2. Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup.
3. Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice.
4. Serve soup with crusty bread or plain naan.

Pearl barley is a delicious grain that can be cooked simply in salted water. Serve it instead of rice with hearty stews. Or, add uncooked grains to mixed vegetable soups. Krupnik, a Polish chicken, vegetable and pearl barley soup is one of we love most. The pearl barley thickens the soup as it cooks, making the soup quite substantial and comforting.

So that is going to wrap this up with this exceptional food pearl barley chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!