Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Here's a yummy, tempting paneer pudding recipe. Learn how to make paneer pudding. How to make paneer pudding: Cut cottage cheese into cubes. Paneer Pudding desert, navratri special, Desert, Kiran meghani, Kiran meghani recepie.

Paneer Pudding is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer pudding using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer Pudding:

1. Make ready 200 gms. Paneer
2. Get 1/3 cup powdered sugar
3. Prepare 1 & 1/2 cups evaporated / thickened milk
4. Take 1 full egg
5. Get 3 egg yolks
6. Take pinch cardamom powder
7. Get 1 tsp. rose / kewra powder
8. Make ready pinch salt
9. Prepare 1 tsp. evaporated milk to drizzle (opt)
10. Get tutty fruity / chopped nuts to garnish

Mango Paneer Pudding - Watch cooking videos at CookeryShow.com. Paneer Recipes for Babies - Paneer/cottage cheese is a soft cheese obtained by acid and heat coagulation of milk. It is the best vegetarian protein source and. Paneer is such a versatile ingredient from the Northern India that it can be used in various forms to make sweet and savory dishes.

Instructions to make Paneer Pudding:

1. Blend the paneer, milk, rose water and cardamom powder. Beat the eggs and sugar separately and combine with the paneer mix.
2. Pass it through a strainer and pour into a greased pudding bowl. Place in a pan filled with water and cover with a tight lid. Steam for 25-30 minutes on a low flame.
3. Let it come to room temperature before refrigerating it for 3-4 hours. Pass a knife around the edges and demould it on a serving plate.
4. Drizzle some evaporated milk and garnish as desired. Serve as an after meal dessert or enjoy whenever desired.

It is the best vegetarian protein source and. Paneer is such a versatile ingredient from the Northern India that it can be used in various forms to make sweet and savory dishes. Like the other answers here there are so many dishes already. How to make paneer at home with step by step pictures, to prepare homemade fresh paneer. This is the first time I am making paneer at home.

So that’s going to wrap this up with this special food paneer pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!