Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak Paneer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Palak Paneer is something which I have loved my entire life. They are fine and they look fantastic.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

To get started with this particular recipe, we must prepare a few components. You can cook palak paneer using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Get 3 bunch palaak
2. Prepare 2 onions sliced
3. Prepare 3 tomatoes chopped finely
4. Prepare 1 tbsp dhania powder
5. Make ready 2 tsp red chilli powder
6. Make ready 1/4 tsp haldi powder
7. Make ready 1 tsp jeera powder
8. Prepare 1 tsp kitchen king masala
9. Make ready 4 black pepper corns
10. Prepare 3 Cloves
11. Get 1 small piece dalchini
12. Take 1 black cardamom
13. Make ready 1 tsp jeera
14. Get 1 tbsp ginger garlic paste
15. Get 3 tbsp oil
16. Prepare Salt as per taste
17. Get 200 gms paneer
18. Get 1 tbsp ghee + ghee for frying

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak Paneer:

1. Clean and wash the palaak. Chop it finely. Heat a kadai add oil when hot add jeera,laung,black pepper corns, dalchini, black cardamom. Then add the sliced onions fry till golden brown, add ginger garlic paste and stir fry.
2. Then add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for a few mins add little water if to dry. Then add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala.
3. Then add the chopped palak and mix well with the masala add salt mix well. Cover and cook till its well incorporated with the masala
4. Cut the paneer into small or big pieces and shallow fry them till light golden in colour, add the paneer pieces and tbsp ghee to the cooked palak and simmer for 5 to 7 mins. Serve with parathas or rice

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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