Simple Way to Prepare Super Quick Homemade Barley khichdi

Chester Hale   25/08/2020 05:26

Barley khichdi
Barley khichdi

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, barley khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Barley khichdi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Barley khichdi is something that I have loved my entire life.

barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. Barley Spinach Khichdi-Barley Recipe-Healthy Lunch Ideas. Barley being low in cholesterol and rich in fiber, naturally helps in weight loss.

To get started with this particular recipe, we must prepare a few ingredients. You can have barley khichdi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Barley khichdi:
  1. Prepare 1 cup barley
  2. Get 1 carrot chopped
  3. Make ready 1/2 cup peas
  4. Get 1/4 cup corn kernels
  5. Get to taste Salt
  6. Get 1 tsp black pepper
  7. Make ready 1/2 tsp cumin seeds
  8. Make ready 1 tbsp ghee

Home » FoodFood » Sanjeev Kapoor Kitchen » Barley Khichdi. How to make Barley Khichdi I rarely try out new recipes for breakfast. When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer. Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram.

Instructions to make Barley khichdi:
  1. Soak barley in 3 times water (at night or fr 5-6 hrs).
  2. For cooking I took a pressure cooker - Added ghee 1 tbsp - Added whole zeera to it - Add chopped carrots and fry for some time.
  3. Now add peas and corn(frozen but washed with warm water) - Stir for 3-4 minutes. - Add salt and black pepper and stir.
  4. Add barley (strained) stir everything again - Added hot water 2.5 cups and close the lid of cooker.
  5. Keep on low flame for 15 minutes minimum.
  6. Enjoy with curd with blk salt & bhuna zeera powder

When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer. Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram. Barley is known for its health benefits, and it should be a part. Check out our other Barley Recipe Collection here. Click here to see more khichdi varieties for babies, toddlers and kids.

So that is going to wrap this up for this special food barley khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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