Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fruit barley poridge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Barley is a very healthy rich food full of nutrients and rich in Dietary fibre too. Toast almonds on a rimmed baking sheet, tossing once, until golden brown Combine milk, barley, and salt in a medium saucepan. Scrape in vanilla seeds and add pod. Barley porridge with blueberries is a tasty and wholesome breakfast topped with nutrient rich Barley Porridge with Blueberries.

Fruit barley poridge is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fruit barley poridge is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fruit barley poridge using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fruit barley poridge:

1. Make ready 1/4 cup milk
2. Take 1 cup barley poridge
3. Get Half apple cubes
4. Get 5-6 grapes
5. Prepare Half cup mineral water
6. Take 3 dates
7. Prepare Honey half tsp (optional)

Mess of pottage in bowl with tablespoon on plate. Raw cereals set and fruit (Lemon, Kiwi and Passion fruit) on. My Porridge recipes seem to have taken a Scandinavian turn of late. Using two grains provides different textures to the Porridge and Barley flakes add a lovely golden colour to the cooked Porridge.

Instructions to make Fruit barley poridge:

1. Soak poridge in water for 10 min.take a pot add soaked poridge add dates cover it 10 min in low flame after 10 min add milk and cooked 45 min… refrigerate overnight
2. Next morning add grapes and apple cubes……or honey (optional) breakfast is ready

My Porridge recipes seem to have taken a Scandinavian turn of late. Using two grains provides different textures to the Porridge and Barley flakes add a lovely golden colour to the cooked Porridge. Rice porridge with mixed fruit soup. Historically, porridge was a staple food in much of Northern Europe and Russia. It was often made from barley, though other grains and yellow peas could be.

So that is going to wrap this up for this exceptional food fruit barley poridge recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!