Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer paratha is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Paneer paratha is something that I have loved my whole life. They are nice and they look wonderful.

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a. #PaneerParatha #PaneerRecipes #Paratha Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use. Paneer Paratha is a popular whole wheat Indian flatbread.

To get started with this recipe, we have to first prepare a few components. You can cook paneer paratha using 8 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Paneer paratha:

1. Get 2-2.25 cups whole wheat flour
2. Take 2/3 cup water or add as required
3. Prepare as required ghee or oil
4. Make ready As per taste salt
5. Take 1-2 green chillies, finely chopped
6. Get 1/2 teaspoon red chili powder
7. Get 1/2 teaspoon garam masala powder
8. Get 1/2-3/4 teaspoon dry mango powder or add as your taste

Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.

Instructions to make Paneer paratha:

1. Kneading dough Take 2 to 2.25 cups whole wheat flour, ½ tsp salt, 1 tsp ghee or oil in a mixing bowl.
2. Pour about ½ cup water first.
3. Mix and begin to knead. Add more water if required and knead to a smooth soft dough. Overall I added 2/3 cup water.
4. Cover and allow the dough to rest for 20 to 30 minutes.
5. Making Stuffing For Paneer Paratha Meanwhile while the dough is resting, prepare the stuffing. Grate 200 grams of paneer.
6. Add 1 or 2 finely chopped green chilies, 1/2 tsp dry mango powder, 1/2 tsp punjabi garam masala or garam masala powder, 1/2 tsp red chili powder and 1/2 tsp salt.
7. You can add more of the salt, red chili powder or dry mango powder if you prefer.
8. Mix everything well so that the spice powders are uniformly mixed with the grated paneer.
9. Rolling paneer paratha. Pinch two small balls from the dough and roll them in your palms to make them even.
10. Dust some flour on the dough balls.
11. With a rolling pin (belan), roll the dough balls to a circle of about 4 to 5 inches in diameter.
12. Place the paneer stuffing on one of the rolled rounds keeping one inch space around the circumference.
13. Cover with the other rolled dough and press the edges well.
14. Sprinkle some flour and roll the stuffed paratha to a circle of about 6 to 7 inches in diameter.
15. Making paneer paratha. Heat a tawa and then place the rolled paratha on it. The tawa should be hot. To check the heat, sprinkle a generous pinch of whole wheat flour on the tawa. If the whole wheat flour becomes brown in some seconds, the tawa is hot enough to roast the parathas.
16. Flip when one side is partly cooked. About 1/4 cooked.
17. Apply ghee on this side with a spoon. Turn over and flip.

Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as well as punjabi dhabas. How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.

So that is going to wrap this up for this special food paneer paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!