Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak paneer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Palak paneer is something that I’ve loved my entire life.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Make ready 1 large bunch of spinach chopped
2. Prepare 200 gms paneer cubes
3. Get 2 green chillis chopped
4. Prepare 1 onion large onion chopped
5. Get 1 teaspoon cumin seeds
6. Get 1 teaspoon freshly grated ginger
7. Prepare 1 teaspoon freshly grated garlic cloves
8. Get 2 cups tomato puree
9. Make ready 1 tbsp turmeric powder
10. Prepare 1 tbsp Garam masala
11. Get 3 tbsp cream

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak paneer:

1. First to make palak paneer, you have to blanch the palak leaves.firstly wash the leaves carefully. Now blanch it in a utensil of boiling water for 3 mins.now drain the boil water and wash it with cold water and keep it aside for cooling.
2. Now take a blender and blend it smoothly.
3. Now take a pan,add oil in it..add cuminseeds onion and saute them for a min then add ginger,garlic grated and green chilli..saute it for sometimes. Now add tomato puree and cook it till it release the oil.now finally add the spinach puree and 3 tbsp of water,mix them properly and cook for 3 mins.add the salt,cream and Garam masala..

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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