Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, barley daliya kaniyaro. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jo Ka Dalia Recipe Hello viewer's this is my dadi easy recipe. in this video you will see how to make barley dalia soo easily in your home. Barley Daliya Recipe, Learn how to make Barley Daliya (absolutely delicious recipe of Barley This Barley Daliya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Providing you the best range of Barley Dalia with effective & timely delivery. Barley is any annual cereal grass of the genus Hordeum, and in particular the species Hordeum vulgare.

Barley Daliya Kaniyaro is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Barley Daliya Kaniyaro is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook barley daliya kaniyaro using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Barley Daliya Kaniyaro:

1. Get 1 cup Barley Daliya
2. Get 1/2 cup curd
3. Get 1/2 cup water
4. Get as per taste Himalayan salt
5. Make ready 1 Green chilli finely chopped
6. Prepare 1/2 inch Ginger grated
7. Get 1 tbsp garlic grated
8. Take 1 tsp oil
9. Take 1-2 tbsp water or as required
10. Prepare 1 tsp red chilli powder

Pearled barley is hulled barley that has been polished so that the outside (bran) of the kernel is removed. Qty Pearled barley is one of the healthiest grains you can find. It's highly nutritious and provides a Pearled barley is the most common variety. It is polished or "pearled" to remove the outermost hull.

Instructions to make Barley Daliya Kaniyaro:

1. Soak Barley Daliya with water and curd for 8 hours. After 8-hrs. add green Chilli salt, ginger, garlic, oil and water mix well.
2. Pour the mixture in a greased with oil plate sprinkle red chilli powder on top and cover with lid put some weight on lid & steam for 15-20 minutes.
3. Switch off gas remove the plate and cut into square pieces & Serve Tasty Healthy Barley Daliya Kaniyaro in a plate with Chutneys.

It's highly nutritious and provides a Pearled barley is the most common variety. It is polished or "pearled" to remove the outermost hull. Barley is more commonly known as jau in India. It is a cereal grain, just like wheat and oats. This is a delicious and savory curried barley dish.

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