Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matar paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar paneer is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Matar paneer is something which I have loved my entire life. They are nice and they look wonderful.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe / How to Make Paneer Mutter Masala

To get started with this recipe, we must prepare a few ingredients. You can cook matar paneer using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Matar paneer:

1. Make ready 250 gms paneer
2. Take 1 cup peas(frozen/fresh)
3. Take 2 finely chopped onion
4. Prepare 2 tsp ginger garlic paste
5. Get 1 tsp coriander powder
6. Take 1 tsp cumin powder
7. Make ready 1 tsp red chilli powder
8. Get 1 tsp Kashmir red chilli powder
9. Take 1/2 tsp turmeric powder
10. Get 1 tsp sugar
11. Prepare 4 tbsp cooking oil
12. Make ready 1/2 cup curd/dahi
13. Take 1 tbsp kasuri methi
14. Prepare to taste Salt
15. Make ready 1 tsp garam masala powder
16. Make ready 1 tejpata
17. Get 1 tsp cumin seeds
18. Take 2 cardamoms
19. Make ready 1 cup powder

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients.

Steps to make Matar paneer:

1. Heat oil in a pan,add tejpata,cardamom and cumin seeds.
2. Add turmeric powder,red chilli powder and chopped onion.
3. Cook for 2-3 mins on medium flame.
4. Then add ginger garlic paste and cook for a minute
5. Add chopped tomatoes and cook for 2-3 minutes.
6. Then lower the flame add curd ana cook for 5mins.
7. In the cooked mixture add1glass of water,sugar and salt.
8. Add green peas ana let all the mixture boil.
9. After that add paneer and again let it cook for 5mins.
10. Add garam masala and kasuri methi powder and turn off the flame.
11. Gravy Matar paneer is ready to serve.

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Heat the oil in a frying pan over high heat until it's shimmering hot.

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