Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kadai paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai.

Kadai Paneer is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kadai Paneer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have kadai paneer using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kadai Paneer:

1. Get 500 gram cube sliced paneer
2. Make ready 2 cube sliced onions
3. Take 1 cube sliced capsicum
4. Take 4 tbsp oil
5. Get 2 thin sliced onions
6. Make ready 5 roughly chopped tomatoes
7. Make ready 2 tbsp cream or malai
8. Make ready to taste salt
9. Get as required Degi lal mirch
10. Make ready 1 tsp lemon
11. Take 1 tsp ginger garlic paste
12. Take 1 tsp cumin seeds
13. Make ready 6-7 whole black pepper
14. Take 2 green cardamom
15. Get 2 cloves
16. Take 1 bayleaf
17. Prepare 1 small stick cinnamom
18. Get 1 tsp coriander powder
19. Make ready 1/4 tsp turmeric powder
20. Make ready 1 tsp kasuri methi

Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method.

Steps to make Kadai Paneer:

1. Marinate the paneer cubes with salt,deggi mirch & lemon juice for 10 minutes.keep it aside
2. Heat 1 tbsp oil in non-stick pan & fry paneer till they become golden brown. Take them out.
3. Now add onions & saute for few seconds,take them out & in the same pan,add capsicum & saute for 1 minute.Take them out also.
4. Add onions & saute for a second & take them out.
5. Add 1 tsp of oil & when it heats, add cumin seeds,whole black pepper,green cardamom & cloves.saute it.
6. Add thin sliced onions & ginger garlic paste,cook for 1 minute & add roughly chopped tomatoes.Mix them.
7. Cover it with lid & cook on low flame till tomatoes become mashy. switch off the flame & let them cool down.
8. Put them in mixie & grind till it becomes smooth paste. Now strainit with stainer.
9. Add little bit of water in mixie, so that all the paste comes out.
10. Heat 1 tbsp of oil with bayleaf & cinnamon stick.Add degi mirch according to taste.Now add onion tomatoes paste.
11. Add salt,coriander powder & turmeric powder. mix well.Cover it & cook till oil spreads from corners.
12. Add cream & mix well.Add kasuri methi & mix well.
13. Again cover it & cook for a minute.Now add fried cubed onions & green capsicum.
14. Cover it & cook for a second. Add fried paneer & chopped coriander leaves.Mix them bhi slowly.
15. Serve hot with naan.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy. Follow this recipe to prepare a yummy dish which can be used as a side dish for rotis.

So that is going to wrap this up with this exceptional food kadai paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!