Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, barley porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Barley porridge is a satisfying breakfast that is traditional in Nordic countries, from which Vikings spread it to their settlements throughout Europe. A bowl of porridge is good for your intestinal health. Barley is a great substitute for oatmeal in a hearty porridge. Give it flavor with brown sugar and cinnamon, then add chopped walnuts, heavy cream, or.

Barley Porridge is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Barley Porridge is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have barley porridge using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barley Porridge:

1. Get 1 . Barley - 2 tbsp
2. Take 2 . Water - 2 cups
3. Get 3 . Salt - as needed

Prepare everything the night before and your oven does the work while you sleep. Overnight Barley Porridge with mixed berries. The first recipe we are going to look at is extremely simple and easy to make. It is also a nutritious alternative to having a breakfast high in fats and low in nutrition.

Instructions to make Barley Porridge:

1. Wash barley and soak for overnight.
2. Cook soaked barley in pressure cooker with 2 cups of water. 3 to 4 whistles is enough.
3. Drain cooked barley keep the water aside. Cool down the barley and grind to smooth paste.
4. Now heat the drained water in low flame. Once the water hot add ground barley paste and salt.
5. Keep stirring until it comes to porridge stage. Very healthy breakfast recipe. If you are giving to kids you can add jaggery, ghee and some cashews.

The first recipe we are going to look at is extremely simple and easy to make. It is also a nutritious alternative to having a breakfast high in fats and low in nutrition. This barley porridge is inspired by Talbina, a whole grain porridge of middle eastern origin that is prepared with ground barley, milk and honey. This simple, savory porridge from chef David Chang is made with barley that's simmered in a mix of cider, chicken broth and kombu seaweed, so it develops amazing flavor. This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a This heart-healthy barley porridge is low in sugar, high in fiber, and taste!

So that is going to wrap it up for this exceptional food barley porridge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!