Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green paneer masala / shahi paneer/ butter paneer masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green paneer masala / shahi paneer/ butter paneer masala is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Green paneer masala / shahi paneer/ butter paneer masala is something which I have loved my whole life.

Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I With the staple Indian bread roti: Paneer butter masala gravy has a slightly sweet taste and very mildly spiced. Thus making it an excellent gravy to. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

To get started with this particular recipe, we have to first prepare a few components. You can have green paneer masala / shahi paneer/ butter paneer masala using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green paneer masala / shahi paneer/ butter paneer masala:

1. Get 150 paneer
2. Prepare 1 onion paste
3. Prepare 1/3 cup curd
4. Get 1 tsp ginger garlic paste
5. Take 1 tsp salt
6. Get 1/2 tsp cumin seeds
7. Take 3 green chili paste
8. Get Some coriander leaves paste
9. Get 1/2 chat masala
10. Prepare 2 tbs cashwnut paste
11. Make ready 1 tsp coriander powder
12. Get 1 tsp cornflar
13. Prepare 1 pinch green colour

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter and serve. For instance for paneer butter masala they add tomato's and cashew nuts paste along with a bit of cream and spices.

Instructions to make Green paneer masala / shahi paneer/ butter paneer masala:

1. Merenate paneer add curd cornflar ginger garlic paste chat masala salt and green colour and mix well and keep aside for 20 minutes and fry it heated oil and keep aside
2. Take a pan add oil add cumin seeds and onion paste stir fry and add ginger garlic paste and stir fry well add curd stir fry well add coriander paste and salt and coriander powder and stir fry well add merenate leftover stir fry well add cashwnut paste stir fry until smooth gravy add fry paneer cubes mix to well and cook for 5 minutes and Flame off ready to serve with paratha
3. Enjoy with your family take care eat well see you again with next recipe bye

Garnish Punjabi paneer butter masala with milk cream or cube of butter and serve. For instance for paneer butter masala they add tomato's and cashew nuts paste along with a bit of cream and spices. But, for shahi paneer they add lots of milk. This rich and creamy dish has pieces of paneer tossed in a tomato Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is You cook it with green peas you get matar paneer, you cook with spinach you get palak paneer. recipe card for paneer butter masala without onion and garlic finally, serve paneer butter masala with tandoori roti or aloo kulcha.

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