Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, barley soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Barley Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Barley Soup is something that I have loved my entire life. They are fine and they look fantastic.

How Much Vegetable Barley Soup Does This Make? Barley soup is a warm and hearty. Perfect for a cool fall or winter day. This barley soup starts with a bit of bacon for flavor and texture and adds some.

To begin with this recipe, we have to first prepare a few ingredients. You can cook barley soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barley Soup:

1. Take 1 . Barley - 100gm
2. Make ready 2 . Vegetable stock - 1 ltr
3. Prepare 3 . Carrot - 1 chopped finely
4. Make ready 4 . Celery - 1 stick chopped finely
5. Take 5 . Mushroom - 5 sliced nicely
6. Take 6 . Onion - 1 chopped finely
7. Get 7 . Tomato - 2 chopped finely
8. Get 8 . Bay leaf - 1
9. Make ready 9 . Garlic - 3 chopped finely
10. Prepare 10 . Brown sugar - 1/2 tsp
11. Prepare 11 . Salt - as needed
12. Prepare 12 . Black pepper powder - 1/2 tsp
13. Get 13 . Parsley - 1 tspp chopped finely
14. Prepare 14 . Butter - 1 tsp

The secret to those results is to make it much. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation.

Instructions to make Barley Soup:

1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
2. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
3. Remove bay leaf and serve hot.

Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation. It also helps to lower cholesterol and better manage diabetes as it is low in Glycemic index. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly.

So that is going to wrap this up for this special food barley soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!