Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Palak paneer is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Palak paneer is something which I have loved my whole life.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Make ready 150 gram Paneer
2. Get 1 tsp Kasuri Methi
3. Take 1/2 tsp Chopped Coriander leaves
4. Take To taste salt and red chilli powder
5. Make ready 1/2 tsp turmeric powder
6. Take 2 tsp Coriander powder
7. Get 1 tsp Garam masala
8. Get 2 tbsp Butter
9. Make ready 1 tbsp Finely chopped Ginger
10. Take 1 tbsp Finely chopped garlic cloves
11. Make ready 2 Green chillies (finely chopped)
12. Get 1 Onion
13. Get 1 Tomato
14. Prepare For puree
15. Make ready 1 onion
16. Prepare 1 tomato
17. Take 2 tbsp Curd
18. Prepare 1 cup Palak/spinach puree (palak should be boiled)
19. Make ready as needed Water
20. Prepare 2 tbsp Butter
21. Make ready 2 tbsp Oil

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak paneer:

1. Add 1 tbsp of oil in a pan. Add 1tbsp of kesuri methi and 1/2 tbsp chopped coriander. Place paneer cubes on pan. Sprinkle 1/4th tbsp turmeric powder 1/2 tbsp chilli powder and 1/2 tbsp Coriander powder. Fry them well on medium flame until golden brown. Keep it aside
2. In the same pan, Add 2 tbsp of butter and 2tbsp of oil. Add Green chilles, finely chopped ginger and garlic
3. Add chopped onion. Fry them until it becomes translucent. Add tomatoes and cook them until it becomes mushy
4. Add tomato and onion paste. I've taken onion 1 no and tomato 1 no to make fine onion tomato paste. Mix well
5. Add turmeric powder, coriander powder,chilli powder and garam masala. Mix well.once it starts releasing oil. Add 2 tbsp of thick curd
6. Lastly add palak puree. Palak is boiled and made it as puree in mixer. Cook it for about 5 -7 minutes. If the Gravy is too thick add little water as per required consistency
7. Put all the paneer cubes in gravy. Let it cook for about another 5 minutes.
8. Lastly add fresh cream and serve with Rotis/ chapathis /Naan

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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