Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Matar Paneer Pulao Recipe - Indian Vegetarian Recipe Video in Hindi - Lata's Kitchen. Paneer Matar Pulav l Paneer Pulao l Cooking with Benazir.

Paneer Pulao is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paneer Pulao is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer pulao using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Pulao:

1. Make ready For boiling rice
2. Take 1 bowl rice
3. Prepare 1 1/2 bowl water
4. Make ready To taste salt
5. Take 1/4 tsp turmeric powder
6. Get For tempering
7. Make ready 200 gm paneer
8. Prepare 1 onion
9. Prepare 2 tomatoes
10. Make ready 2 Green chillies
11. Make ready 12 cashew nuts
12. Make ready 12 almonds
13. Prepare 10 black pepper seeds
14. Make ready 6 cloves
15. Prepare 4 Green cardamom
16. Prepare 1 inch cinnamom stick
17. Prepare 2 Bay leaves
18. Take To taste salt
19. Prepare 1/4 tsp red chilli powder
20. Get 1/4 tsp turmeric powder
21. Make ready 1/2 tsp pulao masala (MDH)
22. Get as needed Cooking Oil for deep frying
23. Prepare 1 bowl Cucumber salad for serving

Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. Make sure water is completely drained from. Paneer Pulao made with long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat.

Instructions to make Paneer Pulao:

1. Wash and Soak rice in water for 10 minutes. Transfer rice in pressure cooker. Add turmeric powder and salt and 1&1/2 bowl of water.
2. Place the lid and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
3. Cut pieces of paneer and deep fry till golden brown colour from both sides. Remove paneer from wok in a plate.
4. Add cumin seeds in same wok and when cumin seeds splutter put black pepper seeds, cloves, cinnamom, cardamoms and Bay leaves. Saute for 30 seconds. Add chopped onion and stir fry.
5. Fry onion till golden brown. Add cashew and almonds and stir fry till light golden. Now add grated tomato and sauté till oil leaves the sides of wok.
6. Add salt, red chilli powder, turmeric powder and pulav masala and mix. Add fried paneer and saute for 1 minute.
7. Now add boiled rice and mix well and cook for 2 minutes till all masala is mixed thoroughly with rice.
8. Serve paneer pulav with, pickle, salad or Raita. It is a famous north Indian one pot meal.

Make sure water is completely drained from. Paneer Pulao made with long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat. The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however The no-onion-no-garlic paneer pulao dish is simple and quick to make and is the perfect recipe to opt. See more ideas about Paneer pulao, Pulao, Paneer. Paneer pulao which is super easy to make and taste so delicious.

So that’s going to wrap it up for this exceptional food paneer pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!