Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, barley pea stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Barley Pea Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Barley Pea Stew is something that I have loved my whole life.

Add the pearl barley and the stock. Add the cooked barley and split peas. Stir in the parsley, lemon juice, and salt and pepper to taste. Who would have thought that a split pea and barley stew could have such complexity of flavors!

To begin with this particular recipe, we have to prepare a few ingredients. You can have barley pea stew using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barley Pea Stew:

1. Prepare 1 . Olive oil - 1 tbsp
2. Make ready 2 . Onion - 1 chopped finely
3. Make ready 3 . Garlic - 2
4. Prepare 4 . Lemon zest - 1 lemon and it's juice
5. Prepare 5 . Barley - 100 gm
6. Make ready 6 . Vegetable stock - 400 ml
7. Make ready 7 . Feta cheese - 100 gm chopped
8. Take 8 . Mint - 1 tbsp
9. Make ready 9 . Peas - 200 gm
10. Take 10 . Salt - pinch

And I love the pan-cooking method. Bring the barley, split peas, onion, garlic, bouillon and spices to a boil in a large pot. Best of all, This beef and barley stew recipe freezer-friendly! Melting-tender beef chunks, perfectly cooked barley, and all the hearty veggies one can ask for.

Instructions to make Barley Pea Stew:

1. Heat oil in pan in medium heat add onion and garlic. Once garlic turns light brown add lemon zest and saute for another minute.
2. Add rinsed barley and veg stock. Season with salt and pepper, close with lid and cook for another 30 minutes in low heat.
3. Meanwhile cut cheese marinate with half of lemon juice, mint and black pepper. keep this aside.
4. Now remove the lid and cook for another 5 minutes with open. Now increase the heat and add peas, Half of marinated feta. Cook for another 3 minutes and check salt.
5. Pour the stew in bowl and garnish with remaining marinated feta cheese serve hot.

Best of all, This beef and barley stew recipe freezer-friendly! Melting-tender beef chunks, perfectly cooked barley, and all the hearty veggies one can ask for. What's the difference between stew and soup? Stew is barely covered with liquid and is much Buy frozen green beans and/or substitute frozen peas. Serve Lamb and Barley Stew with one of these.

So that is going to wrap it up with this special food barley pea stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!