How to Prepare Perfect Paneer Pakora

Oscar Shaw   16/07/2020 07:51

Paneer Pakora
Paneer Pakora

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer pakora. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Pakora is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Paneer Pakora is something that I’ve loved my whole life. They’re fine and they look wonderful.

Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters. In India we make many kinds of. Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp from outside and soft from inside.

To get started with this recipe, we have to first prepare a few components. You can cook paneer pakora using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Pakora:
  1. Make ready For Coating of Paneer–
  2. Make ready 250 gms Paneer
  3. Get 1/2 tsp Red chilli powder
  4. Get 1/2 tsp chaat masala
  5. Make ready 1/4 tsp Garam Masala
  6. Get 1/6-1/4 tsp Black Pepper
  7. Take 1 tsp ginger garlic paste
  8. Get As per taste Salt
  9. Make ready For Batter–
  10. Get 2 cups Besan(Gram Flour)
  11. Take 3-4 tbsp rice flour
  12. Take As Required Water
  13. Make ready As per taste Salt
  14. Take as required Sabut dhaniya
  15. Take 1/2 tsp Red chilli powder
  16. Take 1/2 tsp Chaat masala
  17. Make ready 1/4 tsp Garam masala
  18. Get as per taste Salt

Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before.

Instructions to make Paneer Pakora:
  1. Take 250 gms of Paneer and cut them in big cubes or in any shape you want.
  2. Transfer all of the paneer in a bowl and then add red chilli powder, chaat masala, garam masala black pepper, ginger garlic paste. Coat all the masala well on all paneer.
  3. Now take a bowl to that add 2 cups of besan, 3 tbsp of rice flour (for crisp). Add red chilli powder, garam masala, chaat masala, sabut dhania and salt.
  4. Make a thick batter as shown in pic below👇👇👇
  5. Now take the paneer, coat it properly with batter and fry it in oil.
  6. Paneer Pakoras are ready. wow they are amazing, crisp from outside and soft from inside🤤😋😋
  7. Enjoy!!

Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried.

So that is going to wrap it up with this exceptional food paneer pakora recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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