Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Palak Paneer is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Palak Paneer is something that I have loved my entire life. They’re fine and they look fantastic.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

To begin with this recipe, we must first prepare a few components. You can cook palak paneer using 18 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Prepare 500 gms Palak
2. Prepare 50 gms Dhaniya Leaves
3. Prepare 200-300 gms Paneer
4. Prepare 1 Onion
5. Prepare 1 Tomato
6. Get 2-3 Green Chillies
7. Get 3-4 Garlic Cloves
8. Make ready 1 Inch Ginger
9. Prepare 3 Table Spoon Oil
10. Take 2 Tea Spoon Jeera
11. Get 3 Table Spoon Dahi
12. Make ready Spices
13. Prepare 1 Tea Spoon Salt
14. Make ready 1/2 Tea Spoon Haldi Powder
15. Prepare 3 Tea Spoon Dhaniya Powder
16. Get 1 Table Spoon Atta
17. Prepare 1 Tea Spoon Laal Mirch Powder
18. Prepare 1 Tea Spoon Garam Masala

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak Paneer:

1. Chop Palak, Dhaniya Leaves, Tomato, Onion, Ginger, Garlic, Green Chillies roughly.
2. Stir Dahi properly so that it doesn’t get burned while cooking & remember to use dahi only to cut the bitter taste of Palak & don’t use sugar.
3. Now take a Big Pot, add 1 Litre in it & keep the gas on medium flame.
4. When water starts boiling, add roughly chopped Palak leaves in it & cook them for 3-4 minutes.
5. Now 1 minute before taking them out, add chopped dhaniya leaves in it & cook them for 1 minute.
6. After 1 minute, turn off the gas & take them out in a plate & immediately wash them with cold water so that their cooking gets stopped & their colour doesn’t change more.
7. Now let them cool down before grinding them.
8. Meanwhile, take a kadhai, add 3 Table Spoon Oil or 30gms Butter in it & keep the gas on medium flame.
9. When oil or butter gets heated, add 2 Teaspoon Jeera in it & let them sizzle.
10. When Jeera starts sizzling, add roughly chopped Onion, Ginger, Garlic, Green chillies in it & cook them till they become translucent or soft.
11. After 3-4 minutes, when they become soft, add roughly chopped tomato in it with 1 Teaspoon Salt so that they start releasing oil quickly & become soft.
12. After 5-6 minutes, when oil is completely released &they become into paste, turn off the gas & take them out in a bowl & let them cool down.
13. Cut Paneer in cubes or whatever shape you want & keep them at room temperature of 30 minutes.
14. After some time when they cool down properly, grind boiled palak & dhaniya leaves & onion tomato mixture together finely into gravy in a mixer grinder.
15. Now take same kadhai, add 2 Table Spoon Oil in it & keep the gas on medium flame.
16. When oil gets heated up, add spices mix & 10gms butter in it & roast them for 1-2 minutes.
17. After 1-2 minutes, add finely grinded Palak gravy paste in it with some water, mix them properly & let them boil.
18. When first boil comes up, lower the flame, add 3 Table Spoon Dahi in it & start stirring them immediately so that it doesn’t get burned.
19. Then add paneer cubes in it & mix them properly.
20. Now cover the lid & let them cook for 3 minutes.
21. After 3 minutes, open the lid & add 1 Teaspoon Garam Masala in it & mix it properly.
22. Your Palak Paneer is ready to be served.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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