Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mughlai paneer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cashewnut Poppy Seeds Water Green Chily Ginger Oil Curd (Dahi) Red Chilly (Lal Mirch) Powder Garam Masala Paneer Salt to taste Black Pepper Powder [For more. Akbari Paneer is a Mughlai Delicacy - A Akbari Paneer A very rich in taste delicacy made with the help of aromatic spices, nuts, butter and creamy - a dish true to it's royal name! Mughlai paneer is just that, an inspiration from the court of Mughals.

Mughlai paneer is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mughlai paneer is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mughlai paneer using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mughlai paneer:

1. Get 100 grams paneer
2. Get 4 tsp ghee
3. Make ready 2 medium sized onions
4. Make ready 8 cloves garlic
5. Prepare 1 inch piece ginger
6. Prepare 10-12 pieces sabut pepper
7. Make ready 2 small cardamoms
8. Take 1 tsp cumin seeds
9. Make ready 10 pieces almond & 6 piece cashwenut
10. Prepare 1 pinch cinnamon powder
11. Prepare Half cup milk
12. Prepare 4 tsp malai or cream
13. Get 2 tsp curd
14. Get 1 teaspoon garam masala
15. Make ready 2 bay leaves

Mughlai cooking tends not to be spicy, but you can always amp up the spice level in a dish like this Paneer Mughlai by adding more cayenne pepper. Lean How to make make Mughlai Matar Paneer Dhaba Style - Mughlai mean royal and as the name suggests this is a royal recipe. Mostly kids love paneer adults like me also like paneer. Mughlai Palak Paneer was yummy, healthy I have already posted the regular Palak Paneer check the link here.

Instructions to make Mughlai paneer:

1. Roughly chopped onion & ginger garlic sabut mirch cardamom & almond giri.
2. Boil for 15 mins with half cup of water & cool it in room temperature & grind it in grinder.
3. Now we add ghee in a pan and roast jeera & bay leave now add mashed masala & roast very well until the ghee comes out.
4. Add salt cinnamon & garam masala powder after 2 min mix curd cream and milk.
5. Stir continues on low flame add paneer cut of any shape I used round shape
6. You can garnish it with fresh coriander or melt butter its ready

Mostly kids love paneer adults like me also like paneer. Mughlai Palak Paneer was yummy, healthy I have already posted the regular Palak Paneer check the link here. The mughlai version has a slight. Learn how to make Mughlai Paneer Kofta Curry ~ Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy almond and cashew nut gravy. Mughlai Paneer Makhani Recipe with Step by Step Photos - Soft paneer cubes cooked in spicy This step by step photo recipe follows its original Mughlai preparation process which gives it an exclusive.

So that’s going to wrap it up with this special food mughlai paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!