Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my flavoured chicken barley soup 🙄. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Flavoured Chicken Barley Soup 🙄 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Flavoured Chicken Barley Soup 🙄 is something that I have loved my whole life. They’re fine and they look fantastic.

Hearty and flavorful, this chicken and barley soup is the perfect comfort food for a cold winter's night. I thought the flavor of the soup was bland. Learn how to make an easy, healthy and delicious soup.chicken barley soup. This soup recipe is packed full of flavor and uses leftover chicken.

To begin with this particular recipe, we must prepare a few components. You can cook my flavoured chicken barley soup 🙄 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Flavoured Chicken Barley Soup 🙄:

1. Take 1/2 Cup Rinsed Barley
2. Get 1 + 1/2 Pints Cold water
3. Prepare 1/2 Tsp Basil
4. Prepare 1/4 Tsp Pepper flakes
5. Take 1 pinch Salt
6. Prepare 1/4 Tsp Tumeric
7. Prepare 1 tsp Balsamic Vinegar
8. Take 1 Chicken Stock cube
9. Take 1/2 Chicken Breast sliced small

Barley is loaded with fiber, and this soup is dairy-free If you haven't cooked with barley that much, you'll be surprised how much it increases. Barley has a delightfully nutty flavor that I think combines. Using barley in your chicken soup makes for a more nutritious dish than chicken noodle soup. This hearty chicken barley soup is great for meal prep since the leftovers are even better the next day.

Steps to make My Flavoured Chicken Barley Soup 🙄:

1. Rinse the barley add to a saucepan and the water. Bring to the boil turn down to simmer. Add the chicken stock sprinkled in.
2. Add Basil, pepper flakes and tumeric.
3. Next slice the chicken razor thin so it melts in the soup. Add the Balsamic vinegar and stir in the simmering soup mix. And simmer on very low for 1 hour stirring occasionally.
4. It will go thicker you will have to add 1/2 pint of boiled water and stir in if the barley has doubled in size it will still taste the same.
5. Next when it's been simmering an hour if you like it not thick leave and serve. But if you want it thicker add 1 tsp Cornflour/starch mixed in a little cold water and add little by little until you get the thickness you want.

Using barley in your chicken soup makes for a more nutritious dish than chicken noodle soup. This hearty chicken barley soup is great for meal prep since the leftovers are even better the next day. Rotisserie chicken breasts and bones give soup so much flavor. Easily customizable and you can make it stovetop or slow cooker! VIDEO. In this soup recipe, we use a full-bodied chicken broth and our vegetables to add most of the flavor.

So that’s going to wrap it up for this special food my flavoured chicken barley soup 🙄 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!