Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, barley pongal:. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Barley Pongal: is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Barley Pongal: is something which I’ve loved my whole life.

Barley is useful for lowering blood sugar, blood pressure, cholesterol, and for promoting weight loss. Yesterday I made pongal using barley. I am posting the recipe here. Dry roast barley then coarsely grind.

To begin with this recipe, we must first prepare a few components. You can have barley pongal: using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Barley Pongal::

1. Make ready 2 cups - Barley Rawa/ grits
2. Make ready 1 cup - Green gram/moong dal
3. Get 2 - Green chillies
4. Prepare 1/2 inch -Ginger
5. Prepare 3 table spoons - Grated coconut
6. Get As needed Ghee – (to serve)
7. Take Seasoning:
8. Make ready 1 table spoon - Ghee
9. Get 1 tea spoon - Mustard
10. Make ready 1/2 tea spoon - Cumin
11. Take 1/4 tea spoon - Hing
12. Prepare 1 sprig Curry leaves

Tải về Pongal Recipes dành cho Android trên Aptoide ngay! Pongal is a Festival food which is very superb taste to eat. Pongal is a one common dish you can prepare in both sweet and spicy taste. Ven pongal or khara pongal is the name given to the savory version.

Steps to make Barley Pongal::

1. Dry roast moong dal for 2 to 3 minutes.
2. Wash moong and barley grits together and keep aside for a while.
3. In the meantime, prepare for the seasoning. - Take one cooker vessel, do seasoning, heat ghee, splutter mustard, add cumin, hing, curry leaves, chopped green chillies, chopped ginger (slivered) and fry for two min.
4. Add water (around 8 to 9 cups) and boil. Add salt, coconut gratings and keep it for boiling.
5. Add soaked dal and barley mixture and close the cooker lid.
6. Cook for 3 whistles and switch off the gas.
7. When pressure releases, open the cooker lid, give a stir and adjust the consistency.
8. Pour a couple of spoons of ghee to enhance the taste or you can completely skip the ghee if you are into low calorie diet.Serve with coconut-ginger flavoured chutney.

Pongal is a one common dish you can prepare in both sweet and spicy taste. Ven pongal or khara pongal is the name given to the savory version. South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu.

So that’s going to wrap this up for this special food barley pongal: recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!