Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer pulimunchi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Pulimunchi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer Pulimunchi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer pulimunchi using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Pulimunchi:

1. Prepare 250 gm Paneer
2. Get 100 ml water
3. Take 6-8 Red Chillies
4. Get 1 tsp turmeric powder
5. Make ready Tsp chilli powder
6. Get to taste Salt
7. Prepare 3-4 tsp lemon juice
8. Make ready 6-8 peppercorns
9. Make ready 1 tsp mustard seeds
10. Get 1 tsp Methi(fenugreek) seeds
11. Get 1 tsp jeera(cumin) seeds
12. Prepare 3 tsp coriander seeds
13. Get 1 Onion
14. Make ready 1 tsp ginger garlic paste
15. Prepare 1 lemon sized tamrind
16. Take 6-7 tsp ghee
17. Take 2 tsp Curry leaves

Instructions to make Paneer Pulimunchi:

1. Take a bowl. Add 1 tsp chilli powder, 1/2 tsp turmeric powder, 1/2 tsp salt and 3-4 tsp lemon juice into it, mix well.
2. Add 250g of paneer that's slightly crushed. Mix well and let it marinate for 10 minutes.
3. Take a dry pan on the stove in medium flame. Add 6-8 red chillies, 3 tsp coriander seeds, 1 tsp mustard seeds, 1 tsp jeera seeds, 1 tsp methi seeds and 6-8 peppercorns. Saute these for 2-3 minutes so that masala gets roasted well.
4. Once the masala is roasted well, turn off the gas and transfer the masala into a blender.
5. To the blender, add 1/2 cut Onion, 1/2 tsp turmeric powder, 1 tsp ginger garlic paste.
6. Also, add tamrind of half lemon sized and a dash of water.
7. Blend well to make a fine paste. The chilli tamrind paste is now ready.
8. Now take pan on the stove (in medium flame), add 3 tsp ghee and the marinated Paneer into it. Saute it for 3-4 minutes. Transfer into another bowl once done.
9. To the same pan, add 3 tsp ghee and half full of curry leaves. Saute it for 2 minutes so that it gets roasted slightly. Then add your chilli tamrind paste.
10. Let the mixture cook for a minute or two. Then add the roasted marinated Paneer into the pan with a dash of Water and salt to taste. Mix and cook for about 5-6 minutes.
11. Bring it to boil and you'll see the oil starts seperating, which is a clear indication that the curry has been perfectly cooked.
12. Turn off the gas, Pulimunchi is ready to serve. Serve hot with boiled rice or wirh Malabar Parotta. That's the best combo ever!

So that’s going to wrap it up for this exceptional food paneer pulimunchi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!