Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, barley khichadi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Barley khichadi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Barley khichadi is something that I’ve loved my entire life. They’re nice and they look fantastic.

barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. This vegetarian barley khichdi is tasty, easy to make and will please the whole family! Plus, you can easily cut out the ghee and use oil instead to make this khichdi vegan.

To get started with this recipe, we have to first prepare a few components. You can cook barley khichadi using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Barley khichadi:

1. Make ready 1 cup Barley
2. Take 1/2 cup chana dal
3. Make ready 1 tbsp ghee
4. Prepare to taste Salt
5. Get 1 tsp black pepper powder
6. Get 1 tsp whole cumin seeds
7. Make ready 3.5 cups water
8. Get 1/2 cup chopped carrots and peas

How to make Barley Khichdi Barley Soup and Khichdi were in my mind, so thought of a fusion of Barley and Khichdi. I was not sure how it will taste like as did not knew if I can actually combine both. Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram. Barley is known for its health benefits, and it should be a part.

Instructions to make Barley khichadi:

1. Soak 1 cup barley and 1/2 cup chana daal at night
2. For cooking take a pressure cooker - Add ghee 1 tablspoon
3. Add whole cumin to it
4. When cumin crackles add - dal(water drained & kept aside) and roast it for 1-2 minutes.
5. Add chopped carrots and peas - Stir for 2-3 minutes and then temper it with just black pepper and salt to taste
6. Then add barley and stir everything again
7. Added hot water 3-31/2 cups and closed the lid of cooker.
8. Give 2-3 whistles to it and switch off the gas
9. Let the pressure release on it's own
10. Have it with curd with black salt & bhuna cumin powder
11. Relish hot.

Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram. Barley is known for its health benefits, and it should be a part. I rarely try out new recipes for breakfast. When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer. Barley khichdi is a comfort food that keeps your stomach full for a long time, due to its high fibre content.

So that’s going to wrap it up with this exceptional food barley khichadi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!