Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mixed vegetables barley soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Barley is high in fibre, great source of Iron, folate and Magnesium. It helps in lowering cholesterol as well. Prepare this delicious grain in a healthy. Make your own delectable Beef & Barley Vegetable Soup Mix, We like to serve it with crusty bread, a glass of robust red wine, and a salad.

Mixed vegetables barley soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mixed vegetables barley soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mixed vegetables barley soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed vegetables barley soup:

1. Take 2 tbsp barley, uncooked
2. Take 1 tbsp butter
3. Take 1/2 cup carrot pieces
4. Take 1/4 cup chopped onion
5. Make ready 1/4 cup chopped tomato
6. Prepare to taste Salt, black pepper powder
7. Prepare 1 pinch nutmeg powder
8. Make ready 1/2 cup milk
9. Take 1 tsp corn flour

This Barley Vegetable Soup recipe easy to make, veggie-packed, and super healthy. Your whole family will love this homemade vegetarian / vegan Tomatoes, basil, and oregano give this thick Vegetable Barley Soup a yummy Italian flavor, and the combination of vegetables, chickpeas, and. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products.

Instructions to make Mixed vegetables barley soup:

1. Wash & soak barley for half an hour. Pressure cook barley with enough water. Peel,wash & chopped carrot,onion & tomato.
2. In nonstick kadhai add & melt butter. Add chopped vegetables,mix & saute for few minutes. Add enough water, pressure cook them for 3-4 whistles. Cool the mixture & make puree in blender.
3. In same nonstick kadhai, mix pureed vegetables,cooked barley and salt, black pepper powder to taste, nutmeg powder,mix and bring it to boil.
4. Dissolve cornflour in milk. Add it to above boiled mixture, stirring continuously, simmer for few minutes. Add little water to make soup like consistency.
5. Boil and relish hot Mix vegetables barley soup.

Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like vegetable-beef-barley soup to have more flavor, so I have. Barley Vegetable Soup Recipe, mix veg sabji Khatti , How To Make Barley Vegetable Soup Recipe.

So that’s going to wrap it up for this exceptional food mixed vegetables barley soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!