Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kadai paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kadai paneer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kadai paneer is something which I have loved my entire life. They are nice and they look wonderful.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kadai paneer using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kadai paneer:

1. Take For Kadai masala:
2. Get As required coriander seeds
3. Get 1 tsp cumin / jeera
4. Prepare 1/2 tsp black pepper
5. Make ready 3 dried kashmiri red chillies
6. Take For onion tomato paste:
7. Get 2 tsp oil
8. Get 3 cloves garlic, crushed
9. Make ready 1 inch ginger chopped
10. Get As required onion sliced
11. Get 2 tomato finely chopped
12. Make ready For kadai paneer gravy:
13. Take 1 tbsp butter
14. Get 1 bay leaf / tej patta
15. Prepare 1 green chilli
16. Get 1 tsp kasuri methi / dry fenugreek leaves
17. Make ready ½ onion
18. Get ½ capsicum
19. Take ¼ tsp Turmeric powder
20. Get ½ tsp kashmiri red chilli powder
21. Get 1 cup water
22. Make ready 12 cube paneer
23. Take 2 tbsp cream
24. Prepare 1/4 tsp garam masala
25. Make ready 2 tbsp coriander leaves

Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method.

Steps to make Kadai paneer:

1. Firstly, in a large Kadai, heat 1 tbsp butter and saute bay leaf, 1 green chilli, 1 tsp Kasuri methi till they are aromatic.
2. Further, saute ½ onion petals and ½ cubed capsicum.
3. Add ¼ tsp turmeric and ½ tsp chilli powder.
4. Further, add blended tomato-onion paste and mix well.
5. In addition, add prepared Kadai masala and 1 tsp salt.
6. Cook till the masala paste starts to release oil.
7. Now add ½ to 1 cup water adjusting consistency as required.
8. Add 12 cubes homemade paneer, 2 tbsp cream, and mix gently.
9. Cover and simmer for 5 minutes.
10. Furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
11. Finally, serve style kadai.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy. Follow this recipe to prepare a yummy dish which can be used as a side dish for rotis.

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